We summoned up the voodoo spirits and asked them to conjure the perfect blend of flavor and heat. The result is a red-hot combo of chilis, paprika, and spices so good it could make a crawfish boil. Not everyone is a master chef, but we should all eat like one.

Best on chicken and seafood. Also great on: 

• Chicken Wings
• Jambalaya
• Blackened Shrimp
• Pasta, Rice & Beans
• Chili