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We summoned up the voodoo spirits and asked them to conjure the perfect blend of flavor and heat.
We summoned up the voodoo spirits and asked them to conjure the perfect blend of flavor and heat. The result is a red-hot combo of chilis, paprika, and spices so good it could make a crawfish boil. Not everyone is a master chef, but we should all eat like one.
Best on chicken and seafood. Also great on:
