We summoned up the voodoo spirits and asked them to conjure the perfect blend of flavor and heat.
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We summoned up the voodoo spirits and asked them to conjure the perfect blend of flavor and heat. The result is a red-hot combo of chilis, paprika, and spices so good it could make a crawfish boil. Not everyone is a master chef, but we should all eat like one.
Best on chicken and seafood. Also great on:
