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Designed for opening thicker shelled oyster, use in commercial-volume kitchens, and for the experienced shucker, the Toadfish professional edition oyster knife is for serious oystermen. This knife also sports a sharp blade edge for easy entry.
DESCRIPTION / Japanese stainless steel, stain-free, rust-resistant blade with a bent tip design.
DETAILS /Sharp tip & sharpened sides designed for professional/commercial-volume kitchens and the experienced shucker. Ergonomic thumb print handle design eliminates hand slippage making shucking safer. Use two allen wrenches, 2.5mm to tighten as needed. Multi-purpose oyster knife designed to shuck raw and steamed oysters. Sharp edges on the entire sides of the knife for cutting oysters easily from the shell. PATENTS: US Pat No. D852,005 - Issued 06/25/2019
BRAND / Toadfish Outfitters
COMPOSITION / Stainless steel blade; plastic handle.
CARE / Dishwasher safe.
